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Dress Up Bone Broth with Lime and Ginger
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Lime, Coconut, & Ginger Broth

How to Dress Up your Bone Broth with Thai flavors - bright, spicy, and satiating.
Course Breakfast, Side Dish, Soup
Keyword bonebroth, broth, coconut milk, soup
Prep Time 5 minutes

Ingredients

  • 1 cup bone broth of choice
  • ½ Inch freshly grated ginger root or more to taste
  • 2-3 teaspoons fresh lime juice
  • 1 tablespoon full-fat coconut milk
  • flaky sea salt to taste
  • 1 teaspoon chopped fresh cilantro leaves
  • red chili flakes to taste

Instructions

  • Heat bone broth to a low simmer and pour into mug.
  • Add fresh ginger and stir to integrate. Let steep briefly. Add remaining ingredients, tasting as you go.
  • Season as needed until juuuuuust right.