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Carrot Cake Stuffed Date
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Carrot Cake Stuffed Dates

Easy snack to throw together in 5 mins. or less!
Course Snack
Cuisine American
Keyword allergen-friendly, Dairy-Free, gluten-free, nut-free
Total Time 5 minutes
Servings 1
Calories 110kcal

Ingredients

  • 2 Medjool Dates pitted
  • 2 tbsp Sunflower Seed Butter
  • 2 tbsp Shredded Raw Carrots
  • 1 tbsp Unsweetened Coconut Flakes
  • 1 pinch Flaky Sea Salt

Instructions

  • Pit and slice the dates in half lengthwise.
  • Fill each date half with 1/2 tbsp seed butter
  • Sprinkle on raw carrots, coconut, and sea salt.
  • Enjoy right away!

Notes

-No Sunflower Butter? Use almond, cashew, or coconut butter.
-No Coconut? Leave it off! Replace with chocolate chips or cinnamon.
-No Carrots? Still delicious. 
[socialrocket-tweet quote="__quot__Mmmm.. Carrot Cake Stuffed Dates. The snack of my dreams.__quot__ " tweet="And healthy too! Is this considered a 'recipe'? It's more like 'assembly instructions'. Slice two dates, stuff 'em with sunflower seed butter, raw carrots, coconut flakes, and sea salt. Eat 'em right away! " style_id="default"]