An instagrammable latte made with Willa's Organic Oat Milk.
Course Drinks
Cuisine American
Keyword oatmilk
Total Time 10 minutesminutes
Servings 1
Calories 150kcal
Ingredients
12ozWilla's Barista Oat Milk
½smallPurple Ubebaked; or Purple Japanese Potato
1ozEspressooptional
1ozPistachio Syrup
Pistachio Syrup
¼ cupGround Pistachios
¼cupMaple Sugar
½cupWater
Instructions
To make the pistachio syrup, combine ground pistachios, maple sugar, and water in a small saucepan and bring to a boil. Continue stirring until thickened and coats the back of a spoon. Pour through a fine mesh strainer and allow to cool. Keep refrigerated for up to one week.
In a blender, combine oat milk and baked potato. Blend until smooth.
To make a latte, add espresso (optional), syrup, and oat milk to a mug. Reserve a small amount of oat milk-ube mixture and foam using a milk frother or whisk. Pour foam on top and garnish with ground pistachios.
Notes
To make an iced latte, mix ingredients and pour over ice. Add cold foam as desired. Caffeine-free? Skip the espresso for a Ube-Pistachio Steamer[socialrocket-tweet quote="Move Over __quot__Pink Drink__quot__ - The Purple Ube Pistachio Latte is HERE." tweet="Move Over __quot__Pink Drink__quot__ - The Purple Ube Pistachio Latte is HERE." include_via="false" style_id="default"]