In a food processor or blender, combine chickpeas, coconut flour, oats, collagen, maple syrup, vanilla, and half of the sea salt. Process until smooth, stopping every thirty seconds to push down the mixture with a spatula.
14 ounces Chickpeas, 1/4 cup Coconut Flour, 1/4 cup Oats, 1/4 cup Collagen Peptides, 1/4 cup Maple Syrup, 1 tsp Vanilla Extract, 1 tsp Flaky Sea Salt