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Chickpea Cookie Dough Bites

High-Fiber, High-Protein snack made with chickpeas!
Course Snack
Cuisine American
Keyword gluten-free, high-fiber, high-protein
Prep Time 10 minutes
Total Time 30 minutes
Servings 15 balls
Calories 101kcal

Equipment

  • 1 Food processor / blender

Ingredients

  • 14 ounces Chickpeas 1 can, drained
  • ¼ cup Coconut Flour
  • ¼ cup Oats
  • ¼ cup Collagen Peptides or Protein Powder
  • ¼ cup Maple Syrup
  • 1 tsp Vanilla Extract
  • 6 ozs Dark Chocolate divided
  • 1 tsp Flaky Sea Salt

Instructions

  • In a food processor or blender, combine chickpeas, coconut flour, oats, collagen, maple syrup, vanilla, and half of the sea salt. Process until smooth, stopping every thirty seconds to push down the mixture with a spatula.
    14 ounces Chickpeas, 1/4 cup Coconut Flour, 1/4 cup Oats, 1/4 cup Collagen Peptides, 1/4 cup Maple Syrup, 1 tsp Vanilla Extract, 1 tsp Flaky Sea Salt
  • Transfer the mixture to a large bowl.
  • Chop 1/2 of the dark chocolate and add to the bowl. Stir to combine.
    6 ozs Dark Chocolate
  • Using a scoop or spoon, portion out the batter and roll into about tablespoon sized balls. Set in the fridge / freezer to chill slightly.
  • Meanwhile, melt the remaining chocolate.
    6 ozs Dark Chocolate
  • Drizzle chocolate over balls, and top with the remaining flaky sea salt.
    1 tsp Flaky Sea Salt
  • Chill in the refrigerator for 10 minutes to set. Store in the fridge or freezer and allow to thaw slightly before consuming!

Notes

Leftovers: Refrigerate in an airtight container for up to one week. If freezing, allow to thaw for at least five minutes before eating. 
Serving Size: One serving is equal to approximately one ball. 
More flavor: For a sweeter cookie dough bite, add maple sugar to sweeten without changing the texture. 
Additional Toppings / Variations: Try freeze-dried raspberries or coconut flakes. 
No collagen peptides: Use Whey Protein or Plant-Based Protein
Nutrition Facts per Serving: 101 Calories, 5g Fat, 12g Carbohydrates, 4g Fiber, 5g Sugar, 3g Protein
Shop My Ingredients: Organic Chickpeas - Coconut Flour - Gluten-Free Rolled Oats - Thrive Maple Syrup - Collagen Peptides - Heilala Vanilla Extract - Maldon Sea Salt - Hu Dark Chocolate