Dark Chocolate + Pecan Kheer
A sweetened rice pudding made with oat milk and maple syrup.
Servings 1
Calories 308kcal
Ingredients
- 1 cup Willa's Organic Dark Chocolate Oat Milk
- ¼ cup Basmati Rice
- 1 tbsp Maple Syrup or sweetener of choice
- 1 tbsp Chopped Pecans
- ½ tbsp Cacao Nibs
- 1 pinch Flaky Sea Salt
- 1 tbsp Cofo Provisions Marine Collagen Peptides optional
Instructions
- In a small saucepan, combine the rice, oat milk, and maple syrup.1 cup Willa's Organic Dark Chocolate Oat Milk, 1/4 cup Basmati Rice, 1 tbsp Maple Syrup
- Bring to a boil.
- Reduce heat and let it simmer for 20-25 minutes until the rice is fully cooked.
- Add the cooked rice mixture to a bowl, stir in collagen.1 tbsp Cofo Provisions Marine Collagen Peptides
- Top with pecans, cacao nibs, and flaky sea salt to taste.1 tbsp Chopped Pecans, 1/2 tbsp Cacao Nibs, 1 pinch Flaky Sea Salt
Notes
Nutrition Info: 308 Calories per Serving | 40g Carbohydrate | 10g Fat | 10g Protein | 5 g Fiber | 20g Sugar
Lower Sugar: Use liquid stevia in place of maple syrup.
More Protein: Add a scoop of grass-fed Whey or Cofo Provisions Marine Collagen Peptides
Leftovers: Refrigerate in an airtight container for up to three days. Makes a fantastic overnight / cold porridge!
Shop my Ingredients: Willa's Organic Dark Chocolate Oat Milk - Thrive Market Basmati Rice - Chopped Pecans - Cacao Nibs - Maple Syrup - Cofo Provisions Marine Collagen Peptides