Go Back

Dairy-Free Pumpkin Spice Oat Milk Creamer

Real Pumpkin + Cinnamon + Vanilla + Oat Milk Coffee Cream

Course Breakfast
Keyword Coffee, Creamer, Dairy-Free, Paleo
Total Time 20 minutes


  • 2 cups (16 oz) Willa's Organic Barista Oat Milk
  • 1 Tbsp Pumpkin Puree
  • 1 tsp Pumpkin Pie Spice or Cinnamon
  • 1 Vanilla Bean (or 1 tsp Vanilla)
  • 1 tsp Liquid Stevia or Monk Fruit (optional)
  • 1 pinch Sea Salt


  1. Warm Oat Milk in a small saucepan over low heat

  2. Slice Vanilla Bean lengthwise, Add to saucepan (or stir in Vanilla Extract)

  3. Add pumpkin puree, spices, and sea salt

  4. Gently simmer 15-20 minutes. Allow Vanilla and Spices to infuse into Oat Milk

  5. Strain out vanilla bean pod and sweeten as desired

  6. Store in a glass jar, refrigerate up to one week. (Or Freeze into individual ice cube tray servings)