Go Back
Print Pin

CopyCat Pumpkin + Chocolate Chip "Perfect" Bars

Casein-Free Gluten-Free High-Protein Soft-Texture
Prep Time 10 minutes

Ingredients

  • ½ Cup Almond Flour
  • ½ Cup Oat Flour
  • ½ Cup Beef Protein (or Whey Protein Isolate) Vanilla
  • ¼ Cup Collagen Peptides
  • 2 tsp Pumpkin Pie Spice
  • 1 tsp Sea Salt
  • ½ Cup Cashew Butter or nut butter of choice
  • ¼ Cup Pumpkin Puree
  • ¼ Cup Raw Honey
  • 1 tsp Vanilla
  • Lots of Dark Chocolate Chips + Extra Flaky Sea Salt for topping

Instructions

  • In a large bowl, mix flours + protein powders with spices and salt
  • Separately combine Nut Butter, Pumpkin, Honey, and Vanilla
  • Add wet ingredients into dry ingredients and stir until smooth
  • Spread mixture into a lined 8x8 dish (easier cleanup). Depending on desired thickness, it may not fill the dish.
  • Sprinkle and press chocolate chips on top, finish with flaky sea salt
  • Freeze for 30 mins before slicing into bars