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Apple Ginger Fizz Mocktail

An alcohol-free drink that has all the flavors of fall. I prefer Zevia Ginger Beer sweetened with Stevia.
Course Drinks
Cuisine American
Keyword drink, fall, mocktail
Total Time 10 minutes
Servings 2
Calories 80kcal

Ingredients

  • 4 ounces Apple Kombucha
  • 12 ounces Ginger Beer or Sparkling Water
  • 1 tbsp Maple Syrup
  • 2 slices Honey Crisp Apple
  • 2 sticks Cinnamon
  • 2 sprigs Fresh Rosemary

Instructions

  • Add kombucha, ginger beer, and maple syrup to a shaker. Gently shake or stir.
    4 ounces Apple Kombucha, 12 ounces Ginger Beer, 1 tbsp Maple Syrup
  • Pour over ice.
  • Garnish with apple slices, cinnamon sticks, and fresh rosemary.
    2 slices Honey Crisp Apple, 2 sticks Cinnamon, 2 sprigs Fresh Rosemary

Notes

-No Ginger Beer: Use Sparkling Water and 1 teaspoon fresh grated ginger instead
-Sugar-Free: Use low-sugar Kombucha and Zevia Ginger Beer