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AIP Sweet Potato Pudding Bowl
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Sweet Potato Pudding (AIP, Whole30, Paleo)

An easy quick mix that can be served hot or cold and dressed up with toppings.
Course Breakfast
Cuisine American
Keyword AIP, allergen-friendly, coconut milk
Total Time 10 minutes
Servings 4
Calories 200kcal

Ingredients

  • 1 large Sweet Potato baked
  • 14 oz Full-fat Coconut Milk
  • 1 tbsp Maple Syrup or a few drops Liquid Stevia; optional
  • 1 pinch Sea Salt

Instructions

  • Scoop the insides out of a baked sweet potato and add to blender
  • Pour in one can coconut milk, sweetener, and sea salt.
  • Blend until smooth.
  • Divide into four glass containers and eat warm, or chill.

Notes

If you want a savory pudding, leave out the sweetener. It really is delicious without it anyway!
Add toppings as desired: nuts, seeds, nut butters, granola, or fruit. 
For a balanced meal, add one scoop protein powder.