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5 from 2 votes

Air-Fryer Crunchy Chickpeas

Simple snack or topping made in the air fryer!
Course Snack
Cuisine Mediterranean
Keyword high-fiber
Cook Time 14 minutes
Total Time 15 minutes
Servings 3
Calories 130kcal

Equipment

  • Air Fryer

Ingredients

  • 1 can Chickpeas (Garbanzo Beans)
  • 1 tbsp Olive Oil or Avocado Oil
  • 1 tbsp Spice Blend (see notes)

Instructions

  • Drain and rinse chickpeas. Lay flat and gently pat dry.
  • Toss chickpeas with oil and spices in a mixing bowl.
  • Add seasoned chickpeas to the basket of the air fryer.
  • Cook on high (390) for 14 minutes, shaking frequently throughout.
  • Allow to cool, store in an airtight container for up to 5 days.

Notes

Spice Blends:
  • 1/2 Tablespoon Chili Powder + 2 Teaspoon Cumin + 1 Teaspoon Salt
  • 2 Teaspoons Chili Powder + 2 Teaspoons Cinnamon + 1 Teaspoon Cayenne + 1 Teaspoon Salt
  • 1 Tablespoon Taco Seasoning 
  • 1/2 Tablespoon Cinnamon + 1/2 Tablespoon Maple Syrup + 1 Teaspoon Salt
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No Air Fryer? Cook these in the oven on a sheet pan at 425 for about 30 minutes, stirring frequently.