Preheat oven to 400 degrees F.
Make the seasoning mix: In a small bowl combine the seasonings. You’ll use this on the roasted veggies, chickpeas, and grain
Make the dressing: In a blender or food processor, add all ingredients and blend. Add water to desired consistency.
Make the roasted chickpeas using 1 tablespoon oil and 1/2 tablespoon seasoning mix. (See my AirFryer Roasted Chickpeas recipe)
Toss (peeled and sliced) carrots and (chopped) cauliflower with 1 tablespoon oil and 1 tablespoon Moroccan Spice Blend. Spread on a baking sheet and roast at 400 F for 30 mins until slightly blackened.
Prepare the grain as directed. When finished cooking, season with the remaining Moroccan Spice Blend and a squeeze of orange juice.
When you’re ready to serve, toss the greens with 2 tbsp of Orange-Tahini Dressing. Gently sauté if desired.
Plate the dressed greens, grain, and roasted vegetables. Top with fresh chopped herbs, crunchy chickpeas and (optional) chopped dates. Drizzle extra Orange-Tahini dressing over everything.