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AIP Lemon Coconut Power Balls autoimmune protocol snack idea
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5 from 1 vote

AIP Lemon Coconut Power Balls

All things free: Dairy-Free, Gluten-Free, Nut-Free, Seed-Free. Loaded with healthy fat from coconut and bright citrusy flavor. Melt-in-your-mouth goodness.
Course Snack
Cuisine American
Keyword AIP, allergen-friendly, Dairy-Free, gluten-free, Keto, nut-free
Total Time 15 minutes
Servings 12
Calories 122kcal

Ingredients

  • 1 ¼ cups Unsweetened Coconut Flakes
  • ½ cup Coconut Butter
  • ⅓ cup Collagen Peptides
  • 2 tbsp Lemon Juice
  • ½ tbsp Lemon Zest
  • 2 tbsp Maple Syrup or Honey
  • 1 tsp Vanilla Extract
  • ½ tsp Sea Salt

Instructions

  • Add coconut to a food processor and blend until a coarse crumb forms
  • Add remaining ingredients to shredded coconut in mixing bowl or in food processor until a dough forms.
  • If dough is too sticky, allow to chill in the freezer for 10 mins.
  • Form into even balls with your hands, roughly 1-in in diameter
  • Let them sit in the fridge for at least an hour before serving. Store in the fridge or freezer until ready to enjoy.

Notes

Down with nuts: Try cashew butter instead
No Maple Syrup: Use honey instead
Recipe makes 12-15 balls. Serving size is one ball.
[optin-cat id="1907"]