Air-Fryer Crunchy Chickpeas
Simple snack or topping made in the air fryer!
Cook Time 14 minutes minutes Total Time 15 minutes minutes
- 1 can Chickpeas (Garbanzo Beans)
- 1 tbsp Olive Oil or Avocado Oil
- 1 tbsp Spice Blend (see notes)
Drain and rinse chickpeas. Lay flat and gently pat dry.
Toss chickpeas with oil and spices in a mixing bowl.
Add seasoned chickpeas to the basket of the air fryer.
Cook on high (390) for 14 minutes, shaking frequently throughout.
Allow to cool, store in an airtight container for up to 5 days.
Spice Blends:
- 1/2 Tablespoon Chili Powder + 2 Teaspoon Cumin + 1 Teaspoon Salt
- 2 Teaspoons Chili Powder + 2 Teaspoons Cinnamon + 1 Teaspoon Cayenne + 1 Teaspoon Salt
- 1 Tablespoon Taco Seasoning
- 1/2 Tablespoon Cinnamon + 1/2 Tablespoon Maple Syrup + 1 Teaspoon Salt
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No Air Fryer? Cook these in the oven on a sheet pan at 425 for about 30 minutes, stirring frequently.