Apple Ginger Fizz Mocktail Recipe: Go Alcohol Free This Fall

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This Apple Ginger Fizz mocktail recipe is perfect for fall gatherings and get togethers (helllloooo Thanksgiving 2021!). It’s easy to make ahead of time and have ready to serve. 

I’m not a fan of alcohol, especially now that I’m in my thirties. I don’t like the way it makes me feel, I don’t sleep well after drinking, and I don’t need it to have fun. More and more of my friends are jumping on the sober train – and I am here for it

Of course, Holiday gatherings are a time when the drinks tend to be flowing. If you’re new to sobriety at social functions, having a fun mocktail can ease anxiety and make you feel like you’re part of the party. Try my crisp apple ginger fizz mocktail!

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Apple Ginger Fizz Mocktail Recipe

This Apple Ginger Fizz Mocktail has the best flavors of fall: fresh honey crisp apples, ginger, and cinnamon. Dress it up with fun garnishes and a fancy glass and you’re set for the season.

Apple Ginger Maple Mocktail Recipe
Clean, Dairy-Free Ingredients

What is Ginger Beer? 

Ginger Beer is non-alcoholic soda made with ginger root. It’s often loaded with sugar! I try to find Zevia Ginger Beer that’s sweetened with stevia. If you can’t find Zevia, you can substitute the ginger beer for sparkling water with one teaspoon of fresh grated ginger root. 

What is Kombucha?

Kombucha is a popular fermented tea beverage. It’s pretty simple to make at home (with some time: let it ferment for a few weeks!). As a byproduct of fermentation, lots of beneficial bacterial species are created. These are called “probiotics”- species that actively confer a benefit to the host organism. However, the bacterial profile of kombucha is a bit too different than the human microbiome to really be considered a ‘functional’ probiotic food. Kombucha is still a healthier alternative to sodas and many fruit juices. Enjoy it as a special treat, just like in the Apple Ginger Fizz!

How can I make this mocktail more festive?

I like a sprig of fresh rosemary and a cinnamon stick to dress it up. For another fancy touch, serve in copper mule mugs! 

Apple Ginger Fizz Mocktail

An alcohol-free drink that has all the flavors of fall. I prefer Zevia Ginger Beer sweetened with Stevia.
Course Drinks
Cuisine American
Keyword drink, fall, mocktail
Total Time 10 minutes
Servings 2
Calories 80kcal


  • 4 ounces Apple Kombucha
  • 12 ounces Ginger Beer or Sparkling Water
  • 1 tbsp Maple Syrup
  • 2 slices Honey Crisp Apple
  • 2 sticks Cinnamon
  • 2 sprigs Fresh Rosemary


  • Add kombucha, ginger beer, and maple syrup to a shaker. Gently shake or stir.
    4 ounces Apple Kombucha, 12 ounces Ginger Beer, 1 tbsp Maple Syrup
  • Pour over ice.
  • Garnish with apple slices, cinnamon sticks, and fresh rosemary.
    2 slices Honey Crisp Apple, 2 sticks Cinnamon, 2 sprigs Fresh Rosemary


-No Ginger Beer: Use Sparkling Water and 1 teaspoon fresh grated ginger instead
-Sugar-Free: Use low-sugar Kombucha and Zevia Ginger Beer

When ingredient shopping, I find my Zevia Ginger Beer at Whole Foods – but you can also order it directly from Amazon!

Pinterest image for apple ginger alcohol free cocktail

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DISCLAIMERS: The statements made on this website are not intended to diagnose, treat, cure, or prevent disease. You assume full responsibility for how you use this information. Always consult with your physician or other health professionals before making any diet or lifestyle changes. This post may contain affiliate links whereby if you purchase these products I receive a small percentage of the sale price. This allows me to keep the blog running and I thank you for allowing me to do that!


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