Looking for ways to change up your breakfast routine? Chia Pudding is a great alternative because it can be made days in advance and it contains excellent fiber and Omegas from seeds. Willa’s oat milk works great for extra carbohydrates and flavor.
Chia pudding is versatile because there are plenty of topping options! For a more filling treat, try adding more fruit, or some granola for crunch.
Change up the flavor profile with different herbs. I love pairing blueberries and basil with coconut cream.
Blueberry Chia Oatmilk Pudding
Easy blend of blueberries, oat milk, and chia seeds for a thick pudding consistency that stands up overnight.
- 1 cup Willa’s Organic Oat Milk
- 1/2 cup Fresh or Frozen Blueberries
- 1/4 cup Chia Seeds
- 1 Tablespoon Raw Honey or sweetener of choice
- 1 Tablespoon Collagen Peptides optional
- 1 teaspoon Vanilla
- Pinch of Sea Salt
Blend oat milk, vanilla, raw honey, collagen, salt and blueberries until smooth
Stir together Bluemilk blend and chia seeds
Pour into jar and refrigerate overnight, or until set
Top with additional berries, whipped coconut cream, and fresh herbs
Chia seeds take on a gel-like consistency when soaked. For a smoother ‘pudding’ consistency, completely blend in chia seeds.
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