Looking for ways to change up your breakfast routine? Chia Pudding is a great alternative because it can be made days in advance and it contains excellent fiber and Omegas from seeds. Willa’s oat milk works great for extra carbohydrates and flavor.
I used Willa’s Organic Unsweetened Oat Milk in this recipe. Here’s why Willa’s is the only oat milk I will use.
Chia pudding is versatile because there are plenty of topping options! For a more filling treat, try adding more fruit, or some granola for crunch.
Change up the flavor profile with different herbs. I love pairing blueberries and basil with coconut cream.
Blueberry Chia Oatmilk Pudding
Easy blend of blueberries, oat milk, and chia seeds for a thick pudding consistency that stands up overnight.
Servings 1
Calories 150kcal
Ingredients
- 1 cup Willa’s Organic Oat Milk
- ½ cup Fresh or Frozen Blueberries
- ¼ cup Chia Seeds
- 1 Tablespoon Raw Honey or sweetener of choice
- 1 Tablespoon Collagen Peptides optional
- 1 teaspoon Vanilla
- Pinch of Sea Salt
Instructions
- Blend oat milk, vanilla, raw honey, collagen, salt and blueberries until smooth
- Stir together Bluemilk blend and chia seeds
- Pour into jar and refrigerate overnight, or until set
- Top with additional berries, whipped coconut cream, and fresh herbs
Notes
Chia seeds take on a gel-like consistency when soaked. For a smoother ‘pudding’ consistency, completely blend in chia seeds.
Other Willa’s Recipes:
Pumpkin Spice Oat Milk Creamer
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