
One-Pot Cast-Iron Camp Meal
I am so, so happy to live here in Colorado. One of my favorite activities is camping. I can decide on a Friday afternoon that I want to spend the weekend in the mountains- and by dark I will be sitting by a fire stargazing. That’s a major reason I moved to Denver in the first place. I want the ease of adventuring…. which means spontaneous weekend getaways that may have previously taken months of planning. I got in some early spring camping this year. April is still quite cold and unpredictable, but I was set on getting out there! I took the gamble, and endured some mighty winds and woke up to snow on the ground outside the tent. Luckily, my gear stood up to the test and I stayed warm and snuggly inside my sleeping bag (of course, going outside to pee was daunting….). With some practice, I’ve gotten my camping list down to being able to throw together gear and provisions to make it through a couple days. Beyond the usual camp gear, the food essentials are: S’mores ingredients, Coffee, Beer, and my go-to One-Pot meal. On day two of ‘camp life’ it is so satisfying to tuck into a warm, savory, filling stew.I learned this cast-iron dutch oven technique from a handsome outdoorsy man. The trick is evenly lit charcoal that gets very hot. Allow it all to light and come to an even temperature, then place the cast iron on the coals and cover the lid with extra brickettes to distribute the heat. Simmer for a few hours, enjoy the occasional waft of spice, kick back, enjoy a beer or two while waiting….ahhh the good life. BE CAREFUL while eating this meal, because it is VERY DELICIOUS. My go-to one-pot meal for camping and enjoying by the fire. I prep ingredients before, so all I have to do is take them from the cooler, throw together and let it simmer. Sooooo warming and satisfying.