AIP Sweet Potato Pudding: A Perfect Grain-Free Breakfast

Sweet Potato Pudding is like a dessert that you can eat any time of day. If I could, I would eat my Aunt KK’s Sweet Potato Pie at every meal; but this is a healthy alternative that almost hits the mark. If you’ve never had KK’s pie, you’ll think this is amazing.

I actually need to give recipe credit to Dr. Mitchell Rasmussen, DC. He started making this pudding as a easy filling snack that is high in nutrients, high in healthy fats, and lasts a few days. It’s really perfect for that- make a batch, split it up into glass jars, and enjoy over several days.

You can mix it up with toppings. That’s the real magic. Plus, it’s delicious warm as a grain-free porridge (AIP friendly) stand-in -or- chilled as a sweet potato pudding bowl. Try it out and let me know your favorite style.

_{Related: AIP-Lemon Coconut Balls}

If you’re looking for an effortless, blend-and-serve type of recipe- here it is. Sweet Potato Pudding comes together quickly: with super-clean ingredients that keep you feeling your best. 

This is my simple, go-to base ingredient list:

-One large sweet potato – Baked (do it quick in an AirFryer or Instant Pot)

–Coconut Milk, canned

-Maple Syrup, or Liquid Stevia (optional)

-Sprinkle of Sea Salt (Maldon is the beeest!)

When it comes to toppings, let your imagination run!

You could do seeds, nuts, coconut flakes, nut-free granola, cacao nibs, nut or seed butters, or even fresh fruit. If you prefer it on the savory side, leave out the sweetener and add chili flakes! My go-to combo is chia seeds and coconut flakes. Mix it up day-to-day to keep your leftovers from feeling boring.

Make an Easy, Quick Breakfast or Snack with Sweet Potato Pudding!

If you want to make it a balanced breakfast, add a scoop of protein. Then you’ll have a complete trifecta of macronutrients including slow-digesting carbohydrates, healthy fats, and bioavailable protein. Learn how to choose a protein powder here.

My favorite coconut milk is by Thrive Market. I love the simplicity of their ingredients (no fillers, preservatives, or gums). And it’s cheaper. I always stock up in my Thrive Market boxes!

Print Pin

Sweet Potato Pudding (AIP, Whole30, Paleo)

An easy quick mix that can be served hot or cold and dressed up with toppings.

Course Breakfast

Cuisine American

Keyword AIP, allergen-friendly, coconut milk

Total Time 10 minutes minutes

Servings 4

Calories 200kcal

Ingredients

• 1 large Sweet Potato baked
• 14 oz Full-fat Coconut Milk
• 1 tbsp Maple Syrup or a few drops Liquid Stevia; optional
• 1 pinch Sea Salt

Instructions

• Scoop the insides out of a baked sweet potato and add to blender
• Pour in one can coconut milk, sweetener, and sea salt.
• Blend until smooth.
• Divide into four glass containers and eat warm, or chill.

Notes

If you want a savory pudding, leave out the sweetener. It really is delicious without it anyway!

Add toppings as desired: nuts, seeds, nut butters, granola, or fruit. 

For a balanced meal, add one scoop protein powder. 

 

Behind the Scenes of Sweet Potato Pudding:

You May Also Like:

Oat Milk Blueberry Chia Pudding

Gluten-Free Oat and Almond Bread

Shop This Article:

_{DISCLAIMERS: The statements made on this website are not intended to diagnose, treat, cure, or prevent disease. You assume full responsibility for how you use this information. Always consult with your physician or other health professionals before making any diet or lifestyle changes. This post may contain affiliate links whereby if you purchase these products I receive a small percentage of the sale price. This allows me to keep the blog running and I thank you for allowing me to do that!}